There’s nothing worse than your food sticking to the bottom of the frying pan, which results in burnt food and hours of soaking and scrubbing the pan afterward. No matter how much oil you use, some pans just always stick. What a nightmare!
With their non-stick material, ceramic pans are here to save the day. It also means you don’t have to cook with so much oil or fat, keeping foods healthier for the whole family.
Every kitchen needs a ceramic frying pan to bring much-needed convenience to frying food, so we’ve chosen seven of the best ceramic frying pans for you to choose from:
- Caannasweis Frying Pan.
- COOKER KING Fry Pan Set.
- Stone Earth Frying Pan.
- Blue Diamond Fry Pan.
- Home Hero Copper Frying Pan.
- Amercook Ceramic Pan.
- GreenLife Non-Stick Ceramic Frying Pan.
1. Best Overall: Caannasweis Frying Pan
A great ceramic frying pan should feature three important things: a safe handle, an easy pour-out lip, and a non-stick coating. This frying pan can tick off every one of these.
Available in 8 inches, 9.5 inches, or 12 inches, you can choose which size is best for mealtimes.
The natural stone provides an easier and healthier cooking experience, ensuring your food doesn’t stick to it. Food will heat through evenly, without having to worry about keeping it placed in the middle of the pan — no hot or cold spots with this pan.
The wooden handle will resist heat so you can safely hold it in your hand without fear of burns. It’s also slip-resistant because of the rough wooden design, ensuring you can get a good grip on the handle. It also won’t fall when you’re transferring hot foods from hob to plate.
This ceramic frying pan is suitable for most cookers, including gas, electric, solid fuel, and halogen.
Pros
- 30-day money-back guarantee.
- Scratch-resistant.
- Easy to clean.
- Lightweight.
Cons
- Not for oven use.
2. Best Set of 3: Cooker King Fry Pan Set
If you use a frying pan often and would rather buy more than one, then consider this set. You’ll receive three pans measuring 8, 10, and 12 inches.
They’re made with toxin-free materials that won’t contaminate your feed through high heat and cooking, unlike PFOA and Teflon. You can also put them in the oven as the handles are made from stainless steel, so they won’t get as hot as other materials, and they can safely withstand heat up to 480 degrees Fahrenheit.
The non-stick coating is scratch-resistant and very easy to clean. The pans can also be washed safely in the dishwasher for added convenience.
Heat is evenly distributed when cooking, and the bases are crafted with sturdy aluminum that won’t warp. This material also makes the pans lightweight.
Easily and safely cook with these pans on any cooker, including electric, gas, ceramic, and halogen.
Pros
- Handles are double-riveted.
- Good value for money.
- Holes in handles for easy hanging.
Cons
- Handles can get hot, so caution should be taken.
3. Most Eco-Friendly: Stone Earth Frying Pan
This frying pan isn’t just for frying food; you can also use it to steam and boil food effectively.
The coating on this frying pan is stone-derived and is free from PFOA and APEO, as well as remaining free from NEP and NMP chemicals, whereas this isn’t always stipulated for other pans. You can be sure that the materials used are eco-friendly and healthy to use in your home.
The bakelite wooden handle on the frying pan is ergonomic and comfortable to grip. It also remains cool while cooking, minimizing the risk of your hands burning.
The pan’s base is specially designed with magnetic induction technology to ensure your food is heated and cooked evenly, shortening the time it’ll take until you’re ready to plate up your favorite dish.
Pros
- Eggs can be fried without oil.
- Can be used on all types of cookers.
- Handle hole for easy hanging storage.
- Easy to clean.
- Durable design.
Cons
- Can’t go in the oven.
- No listed warranty.
4. Best Value: Blue Diamond Fry Pan
Ceramic frying pans are usually a little costly, particularly because of the high-quality materials. However, this is a great frying pan that’s affordable.
You have quite a few options when buying this, including the size and if you wish to purchase it separately or as a set. You can choose between an eye-catching blue or striking red, too, with the sizes being 8, 10, and 12 inches.
This is an all-round pan that you can fry, sear, bake and sauté in, too. It’s also oven-safe and can be heated up to 850 degrees Fahrenheit.
The ceramic coating is scratch-proof, even against metal utensils. It’s a strong heat conductor, which ensures that heat is distributed evenly across the pan, allowing food to cook quickly and thoroughly.
The pans are super lightweight being aluminum, making it easier for you to lift them and transport them around the kitchen.
Pros
- Dishwasher-safe.
- Easy to clean.
Cons
- Handle gets hot quickly.
- Ceramic coating doesn’t last.
5. Most Durable: Home Hero Copper Ceramic Frying Pan
The innovative design on this frying pan is heavy-duty and built to last. It’s also less likely to warp, thanks to its 2.8mm thickness.
The ceramic copper coating is strong, and won’t chip or peel away after time. Therefore, you only need minimum oil to cook with, due to the non-stick design.
The handle is large and designed to increase airflow and reduce heat, keeping hands safe while cooking. It’s also designed to remain at room temperature, even while cooking on a high heat, meaning you won’t burn your hand.
We like that this frying pan is oven-safe, and the tempered glass lid is also safe inside the oven up to heats of 390 degrees Fahrenheit. The lid is handy for covering the pan and, therefore, reducing splatters when cooking with liquids and making sauces.
A large induction base on the pan ensures that you get an even heat distribution every time. You can use this pan for all kitchen setups, including induction cookers and infrared furnaces.
Pros
- 100 percent money-back guarantee.
- Dishwasher-safe.
- Easy to clean.
Cons
- Users report that it’s heavier than expected.
6. Best Handle: Amercook Ceramic Pan
There’s nothing worse than having to wrap a tea towel around a handle or wear an oven glove when working on the stovetop. Not only is it inconvenient, but it’s also dangerous. Handles that aren’t made from metal are the best options for safety and convenience.
The handle is made from wood, which stays cool while you are cooking, so you can keep hold of it. It’s also wide so that you can get a good grip for a comfortable kitchen experience.
This pan has an aluminum core to remain energy-efficient and evenly distribute heat onto the surface while cooking food. The cookware is also BPA-free and suitable for all hobs.
Pros
- Two-year warranty.
- Easy to clean.
- Abrasion-resistant.
Cons
- Expensive compared to similar pans.
- Heavy when full of food.
7. Most Quirky Design: GreenLife Non-Stick Ceramic Frying Pan
If you have a colorful kitchen, or you like your pots and pans to have cool designs on them, then this is definitely the frying pan for you.
You can choose from seven cool outside designs, ranging from lavender and pink to turquoise and a deep red. The inside of it is a white, non-stick coating, which contrasts with the outer colors amazingly.
Unlike most on the list, the pan is dishwasher-safe, aiding easy clean-ups and spending less time in the kitchen.
It can be used inside the oven and is safe for heats up to 350 degrees Fahrenheit. It’s also safe to use on gas, electric and induction stoves.
The soft-grip handles make it convenient to use and prevent any discomfort when transferring food around the kitchen. Some customers reported the handles are unreliable when the pan is loaded, so take care during use.
Pros
- Even heat distribution.
- Lightweight.
- Easy to clean.
- No need to use oil when cooking.
Cons
- Difficult to obtain a matching lid.
- Non-stick coating can rub off eventually.
Conclusion
Ceramic frying pans are definitely the way forward for quick and easy stovetop cooking, and you aren’t left with the hassle of soaking them overnight and scrubbing at them for hours.
They vary in quality and design, so it’s important to do your research before buying them. But, you must also be sure to take care of them, so that they last.
My favorite is the Caannasweis Frying Pan by far. You don’t have to worry about burning your hand with its wooden handle, and the easy-pour lip is a great feature for those who love to make fresh sauces.
It’s convenient, effective, and stylish, and I’d definitely recommend it if you’re looking for a ceramic frying pan that’ll last.
