7 Best Meat Slicers For Every Cook and Chef

Whether they’re used commercially or in your home, a meat slicer can come in handy as long as it’s used safely. With so many options out there, it can be overwhelming to pick one that’s both high-quality and capable of meeting your needs. If the slicer isn’t high-quality, it might be hard to operate, prone to jamming up, or even cause a serious injury.

Luckily, you don’t need to guess which products are great—we’ve compiled a list of the best meat slicers below:

1. Best Value: OSTBA Electric Deli Meat Slicer

With plenty of safety features and a user-friendly surface, the OSTBA Electric Deli Meat Slicer combines several appealing qualities together without breaking the bank. Since being able to adjust the cut of your meat is essential, this slicer allows you to cut deli meats or cheeses super thin or up to ¾-inch thick.

Unlike some slicers, which can be a hassle to clean when you’re done with them, most buyers are able to clean the OSTBA slicer in a few minutes. The removable ring-guard helps prevent debris from building up on the inside of the slicer and creating a hazard. Several pieces of the slicer are also removable so that you clean them separately, and then put them back on once they’ve dried.

With 150-watts of slicing power, this product is faster than some other choices. For buyers that might need to slice a lot of meat or cheese at one time, this might be the right option.

Pros:

  • Fast-paced
  • Allows for thin or thick cuts
  • Easy to clean
  • Includes multiple safety features

Cons:

  • Not as portable
  • Noisier than some other choices

2. Best Design: BESWOOD Premium Meat Slicer

While it might not seem like it, the design of a meat slicer can make all the difference. If your slicer isn’t designed correctly, it might be prone to jamming, or you could end up having to sharpen your blade after every use. Luckily, that isn’t an issue with the Beswood Premium Meat Slicer.

The chromium-plated carbon steel blade is already sharp and requires minimal sharpening. While you might need to check it every once in a while, you probably won’t have to sharpen it all the time. The material of the blade can also help protect against corrosion as well. Unlike some slicers, which might wear down and begin to corrode over time, this slicer might hold up much better.

To protect the machine, there’s also a premium V-belt that helps reduce the amount of noise it emits and decrease vibrations.

Pros:

  • Chromium-plated carbon steel blade doesn’t need to be sharpened all the time
  • Not as noisy
  • More durable
  • Includes multiple safety features

Cons:

  • Not as lightweight
  • Not as fast as some choices

3. Best User-Friendly Choice: CUSIMAX Electric Meat Slicer

Even if it’s durable and has all the features you want, you could end up wasting your money if the meat slicer you want isn’t user-friendly. Although many people who operate these slicers are trained, a machine that isn’t easy to use can quickly become a safety hazard. Luckily, that’s not the case with the CUSIMAX Electric Meat Slicer.

Unlike some slicers, the design of this machine doesn’t require a lubricant, and users can easily adjust the cut of their meat from super thin to thick. When it’s time to clean the machine, there’s not much hassle involved. The hidden track design helps prevent food from getting caught in the machine or building up, and the blade easily comes off the slicer for cleaning.

With 200-watts of cutting power, some users might find that this slicer works more quickly than some other options. If you’re interested in cutting a lot of meat or cheese at once, this is also a great choice.

Pros:

  • Cuts meat or cheese quickly
  • Versatile
  • Hidden track design prevents the build-up of food
  • Easy to clean

Cons:

  • Might need to put more force on the handle while cutting meat
  • Can be noisy

4. Best Durability: KitchenWare Station Premium Commercial Meat Slicer

As a semi-automatic slicer, the KitchenWare Station Premium Commercial Meat Slicer uses a durable Teflon blade that’s meant to last the test of time. At nearly half an inch thick, the slicer doesn’t allow for users to get their meat or cheese as thick as some other products, but it does allow for much thinner cuts.

The built-in whetstones and ring guard that come with the blade also help it stay sharper for longer. Unlike some slicers, which might wear down over time, this product shouldn’t need to be sharpened all the time.

Besides the blade, the rest of the slicer is made with aluminum alloy so that it holds up over a longer period of time. While some slicers might corrode after you’ve owned them for a few years, the aluminum body on this product helps prevent that. Along with the slicer itself, purchasing this product comes with an additional whetstone and belt in case they ever need to be replaced.

Pros:

  • More durable
  • Blade stays sharper
  • Comes with additional whetstone and belt
  • Has 320-watts of cutting power

Cons:

  • Doesn’t let you cut your meat as thick as some slicers
  • Not as lightweight

5. Best Professional Choice: F2C Professional Meat Slicer

Some meat slicers are designed to be entry-level, and only for beginners. Other slicers, however, are meant to be high-powered and possibly even used in a commercial setting. When it comes to some of the best meat slicers, the F2C Meat Slicer can be a great professional choice. From super-thin cuts to meat that’s as thick as ¾-inch, the F2C allows for adjustability when you’re cutting. All you need to do is turn the knob if you want to change the thickness of your cut.

With 240-watts of power behind it, this meat slicer is also designed for efficiency as well. Unlike some slicers, which might feel as if they take hours to cut through a couple pieces of meat, the F2C can work much quicker.

Rather than having to sharpen the blade before every use, there are two whetstones inside of the slicer that will auto-sharpen it for you. While you might still need to check the sharpness every once and awhile, it shouldn’t be a hassle.

Pros:

  • Great for commercial or home use
  • Works quickly
  • Auto-sharpens the blade
  • Larger tray space

Cons:

  • Instructions might be difficult to read
  • Might not be the best choice for a beginner

6. Best Electric Choice: ARKSEN Premium Meat Slicer

While most meat slicers that people think of are electric, some are manual. Although a manual meat slicer can come in handy every once and awhile, they rarely work as quickly as an electric one does. When it comes to picking a good electric choice, the ARKSEN Premium Meat Slicer might be the right option.

With a stainless steel blade, this slicer is less likely to corrode over time. Even if it doesn’t seem like an issue when you first purchase it, corrosion can become a problem after you’ve owned the slicer for a few years. It can make the blade difficult to operate, or even unusable.

Some slicers might only allow you to adjust the thickness of the meat within a few millimeters, but this one will allow you to cut meat up to ⅝-inch thick. Operating this slicer is also fairly easy, and all users need to do is twist the knob to begin slicing.

Pros:

  • Compact
  • Allows you to adjust the thickness easily
  • Easy to use
  • Stainless steel blade helps avoid corrosion over time

Cons:

  • Not as quiet
  • Doesn’t allow you to cut meat as thick as some slicers

7. Best Lightweight Choice: Zica Electric Meat Slicer

As convenient as many of the best meat slicers are, they aren’t always lightweight. Trying to transport a slicer from one place to another can be challenging, and even impossible in some cases. Luckily, some slicers are designed to be a little more portable without sacrificing performance, and that’s the case with the Zica Electric Meat Slicer.

Not only is this lightweight slicer more compact, but it also has a few other notable advantages as well. Rather than having to sharpen the blade before or after every use, the built-in whetstone at the top means that it shouldn’t need to get sharpened all the time. As a chrome-plated steel blade, it also shouldn’t corrode or rust as easily either. Even after you’ve owned the slicer for a few years, corrosion shouldn’t be too much of a concern.

You can also adjust how thick you want your cut of meat to be with the thickest setting at nearly half an inch. While this isn’t as thick as some slicers will go, it still provides some range.

Pros:

  • Lightweight and easier to transport
  • Has a user-friendly design
  • Doesn’t corrode as easily as some slicers do
  • Shouldn’t need to sharpen the blade frequently

Cons:

  • Doesn’t let you get as thick of a cut as some slicers
  • Not as powerful as some other slicers might be
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