When operating a commercial facility, it’s crucial to maintain a safe and clean environment for employees and customers. One of the ways to achieve this is by disinfecting the facility regularly. When disinfecting, it’s essential to have a plan outlining how often surfaces will be cleaned and disinfected, what disinfectants will be used, and who will be responsible for the cleaning.
Disinfecting frequently touched surfaces and objects such as doorknobs, tabletops, and equipment eliminates germs, including viruses, bacteria, and fungi. It helps prevent the spread of infectious diseases and provides a clean environment for people to work in. Therefore, regular disinfection is critical in preventing the spread of harmful microorganisms.
Hiring a professional disinfection service can also be a smart choice for commercial facilities’ thorough and effective disinfection. When choosing disinfection services, it’s essential to consider their experience, reputation, and expertise in the industry. Look for a company that uses (Environmental Protection Agency) EPA-approved disinfectants and follows proper disinfection protocols.
When To Disinfect A Commercial Facility
Commercial facilities should be disinfected regularly to maintain a clean and safe environment for the workers. It’s essential to have a plan outlining how often surfaces will be cleaned and disinfected, what disinfectants will be used, and who’ll be responsible for the cleaning.
The frequency of disinfection depends on the level of foot traffic, the type of business, and the area’s risk level. Generally, you must disinfect high-traffic areas such as restrooms, door handles, and common areas multiple times daily.
Other less-used areas, like private offices, can be disinfected weekly or twice weekly. It’s essential to follow guidelines and regulations set by local health authorities and to use appropriate cleaning products and methods. Also, know the surfaces you should disinfect and those you shouldn’t.
Some common surfaces that require disinfection include the following:
• High-touch surfaces: These are surfaces that multiple people frequently touch, such as doorknobs, light switches, elevator buttons, handrails, and side walls.
• Restroom surfaces: Surfaces in restrooms, including toilet seats, handles, sinks, and faucets, should be disinfected regularly to prevent the spread of germs.
• Food preparation surfaces: Countertops, cutting boards, and other surfaces used for food preparation should be disinfected to prevent cross-contamination.
• Electronic devices: Electronic devices, including phones, keyboards, and remote controls, can harbor germs and should be disinfected regularly.
• Floors: While floors may not be touched as frequently as other surfaces, they can still harbor germs and should be disinfected regularly, especially in high-traffic areas.
It’s crucial to regularly disinfect these surfaces to prevent the spread of infectious diseases and maintain a safe and healthy environment.
How To Disinfect A Commercial Facility
A surface can hold harmful germs, including bacteria and viruses, that can cause illness and disease. Disinfecting a surface is a crucial step in preventing the spread of these pathogens and maintaining a safe and healthy environment.
Therefore, knowing the proper steps to disinfect a surface effectively is essential. Below is a guide for disinfecting a commercial facility:
• Wear Personal Protective Equipment (PPE): Wear disposable gloves, goggles, and face masks before disinfection to protect your health.
• Preliminary cleaning: Before disinfecting surfaces, remove visible dirt and grime. You can do this by wiping or washing the surfaces with soap and water.
• Select an appropriate disinfectant: Choose an effective disinfectant against the specific pathogens in the facility. Always read and follow the instructions on the label.
• Dilute the disinfectant: Some disinfectants require dilution with water. Follow the instructions on the label to determine the appropriate dilution ratio.
• Apply the disinfectant: Spray or wipe the solution onto surfaces, covering all areas thoroughly. Allow the disinfectant to remain on the surface for the recommended time (usually 5-10 minutes).
• Ventilate the area: After applying disinfectant, open windows or use fans to help the surfaces dry faster.
• Dispose of PPE and cleaning materials: Remove and dispose of PPE and cleaning materials safely after the disinfection process. Wash your hands thoroughly with soap and water.
The specific disinfection process may vary based on the type of facility and the disinfectant used. It’s crucial to adhere to the guidelines and recommendations given by health and safety organizations.
Conclusion
Regular disinfection of commercial facilities is essential for maintaining a healthy and safe environment for employees and customers. It’s important to follow proper disinfection protocols, which may vary depending on the facility type and the risk level.
Disinfect high-touch surfaces, shared spaces, and frequently used equipment. Also, those performing the disinfection should wear proper personal protective equipment. It’s crucial to use the right disinfectant products approved by regulatory agencies and follow the usage instructions. By implementing effective disinfection practices, commercial facilities can reduce the spread of germs and promote a clean and safe environment for all.
